Eating Nagashi Somen is a summer tradition in Japan, and it’s often seen at festivals or in restaurants. What is Somen (素麺)? Somen are very thin, white noodles made from wheat flour usually served cold and accompanied by tsuyu or a dipping sauce made from soysauce and dashi. What is Nagashi Somen (流しそうめん)? “Nagashi” comes from the … Continue reading Kabutoyama Nagashi Somen, Yamanashi