Have you heard about kombucha and wonder what it is? Or are you a kombucha lover but can’t find a good source in Japan? Join one of the Best Living Japan Tokyo Kombucha Classes to learn to brew your kombucha. This is a fun, interactive 90-minute class that includes samplings of several different flavors of kombucha. You’ll have the chance to ask all your burning questions about kombucha and learn how to make your brew at home. All Kombucha Classes are 5,000 JPY + 8% JP consumption tax. Click here for discount voucher information. Best Living Japan offers cooking, lifestyle, and crafting classes every day. Click here for January – May 2019 courses.
2019 Winter Spring Kombucha Classes
What is Kombucha? In Japan Kombu is a seaweed, and Cha is tea, but actually the kombucha know throughout the world has no seaweed in it. Did I peak your interest? Kombucha is a detoxifier and pro-biotic, kombucha tea has become a popular beverage in the last few years because of its health benefits and unique taste. It is a delicious and healthy fermented tea beverage that dates back over 2,000 years, and the ancient Chinese referred to it as “Immortal Health Elixir.” Made from sweetened tea that’s been fermented by a symbiotic colony of bacteria and yeast (SCOBY, a.k.a. “mother”).
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MON. February 11 |1:00pm-2:30pm | How to Make Kombucha Session #1
This 90-minute class includes instruction on how to brew your own great tasting kombucha at home. Learn the first fermentation process, which yields a great basic kombucha, ready to drink on its own. And learn about the second fermentation process to add flavors and carbonation to your Kombucha. You will take home an instruction sheet and a container of starter tea and baby SCOBY (culture) to start brewing at home. |
| MON. March 11 |1:00pm-2:30pm | How to Make Kombucha Session #2
This 90-minute class includes instruction on how to brew your own great tasting kombucha at home. Learn the first fermentation process, which yields a great basic kombucha, ready to drink on its own. And learn about the second fermentation process to add flavors and carbonation to your Kombucha. You will take home an instruction sheet and a container of starter tea and baby SCOBY (culture) to start brewing at home. |
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| MON. April 15 | 1:00pm-2:30pm | How to Make Kombucha Session #3
This 90-minute class includes instruction on how to brew your own great tasting kombucha at home. Learn the first fermentation process, which yields a great basic kombucha, ready to drink on its own. And learn about the second fermentation process to add flavors and carbonation to your Kombucha. You will take home an instruction sheet and a container of starter tea and baby SCOBY (culture) to start brewing at home. |
2019 Winter Spring Kombucha Classes
Lauren Bliss Kawasaki is a kombucha lover, maker, and evangelist. Mom of four kids, three pets and Co-Founder of Best Living Japan. Lauren was a studio art major in undergrad but was sucked into the business world graduating with an MBA from Harvard Business School and working 20+ years in the corporate world (Hill & Knowlton, Clorox, BabyCenter.com and Amazon.com & Amazon.co.jp. She retired in 2014 to follow her creative passions and help empower other mompreneurs to identify and pursue their passions and make money. Lauren also teaches kintsugi and the Build a Business in Japan classes.
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