Japanese Pumpkin Kabocha is one of the most seasonal, nutritious and economical foods you can buy from September to November in Japan. Great time of the year to make some Japanese Pumpkin Kabocha recipes. Japanese Pumpkin Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is an Asian variety of winter squash of the species Cucurbita maxima. It … Continue reading Japanese Pumpkin Kabucha Recipes – Autumn Shun