Tokyo Japanese Cooking Classes

Japanese Cooking Classes – Best Living Japan Studio Tokyo

Always one of our most popular course offerings – Japanese cooking classes. Join a Best Living  Japanese cooking lesson to learn traditional Japanese home-style cooking.  You will also learn what is sold at a local supermarket, and how to select and buy the best ingredients for family cooking. After attending a few lessons, you will walk into a Japanese supermarket with more confidence and be able to throw together traditional Japanese home meals for your family. All classes are held at the Best Living Japan Studio located at  @ 3-17-12 Minami Azabu, Minato-ku, Tokyo. All Japanese Cooking Classes are 8,500 JPY + 10% JP consumption tax and include lunch. Classes can be signed-up one-by-one or as a group. Pay as you go, or get a discount by buying a set of Best Living Japan vouchers which are valid for one year from purchase date and can be used by friends and family.

10% OFF CLASS SIGN-UP IF YOU REGISTER FOR TWO OR MORE CUSTOMERS FOR THE SAME CLASS IN ONE CHECK OUT

Click here for discount voucher information. Best Living Japan offers cooking, lifestyle, and crafting classes every day. Click here for Winter/Spring 2020 classes.

2020 Winter/Spring – Japanese Cooking Classes

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THURS. Feb 27 (9:00-12:00)
Sushi & Miso
Learnings: Overview on different types of sushi in Japan. How to select rice  at a local supermarket, and different kinds of miso. Learn how to make a cute ball shaped sushi, the toppings can fish/vegetables…all up to you!
Main: Sushi Temari (Ball-shaped sushi)
Side 1: Daikon & Mizuna Salad, Side 2: Miso Soup
* Gluten free version available. Please let us know in advance.


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Tokyo Cooking Classes FRI. Feb 28 (9:00-12:00)

Japanese Favorites Cooking – Ramen & Gyoza

Learnings: How to make Ramen broth
Main: Ramen
Side: Gyoza
  THURS. March 5 (9:00-12:00)
Introduction to Grilling Fish & Seaweed 
Learnings: Learn to grill 4 types of fish and how to use of various seaweeds for daily meals.
Main: 4 Types of grilled fish
Side 1: Hijiki (type of seaweed), Side 2: Seaweed & Turnip Miso Soup, Rice: Turnip Leaf Rice

* Gluten free version available. Please let us know in advance.

FRI. Mar 6 (9:00-12:00)
Japanese Favorites Cooking – Udon & Tempura
Learnings: How to cook Tempura
Main: Tempura Vegetables & Shrimp
Side: Udon
*Shrimp can be replaced upon request. Please let us know in advance.


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Tokyo Cooking Classes WED. March 11 (9:00-12:00)

Japanese Favorites Cooking – Ramen & Gyoza

Learnings: How to make Ramen broth
Main: Ramen
Side: Gyoza
THURS. Mar 12
(9:00-12:00)
Introduction to Tofu
Learnings: Know the different tofu, and how to cook them.
Main: Agedashi Tofu (fried tofu with mushroom sauce)
Side 1: Aburaage (deep-fried tofu) Salad, Side 2: Tofu Miso Soup, Rice: Takikomi Gohan (mixed rice)

* Gluten free version available. Please let us know in advance.

Japanese Cooking Class THURS. Mar 19
(9:00-12:00)
Introduction to Flour & Mushrooms
Learnings: How to select/buy flour at a local supermarket. Learn about the different types of Japanese mushrooms.
Main: Okonomiyaki (Japanese pizza/pancakes)
Side 1: Butter baked Japanese Mushrooms, Side 2: Enoki Miso Soup
* Gluten free version available. Please let us know in advance.


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Japanese Cooking Class THURS. April 2
(9:00-12:00)
Introduction to Noodles
Learnings: Learn about Japanese noodles (udon, somen, soba and ramen)
Main 1: Curry Udon, Main 2: Ramen
 Side 1: Tempura Side 2: Ramen Eggs and Chashu (BBQ Pork)
* Udon and Ramen noodles will be store bought.
Japanese Cooking Class THURS. April 9
(9:00-12:00)
Introduction to Deep Frying & Root vegetables
Learnings: How to know the oil temperature without a thermometer, and learn about roots used for Japanese cooking.
Main: Karaage (Japanese Deep Fried Chicken)
Side 1: Gobo no Kinpira (fried burdock roots), Side 2: Tonjiru (pork and vegetable miso soup), Rice: White Rice

* Gluten free version available. Please let us know in advance.

THURS. April 16
(9:00-12:00)
Gluten free Gyoza & Karaage
Learnings: Learn how to make gluten free gyoza wrappers, and different kind of mushrooms!

Main: Gyoza (Japanese potstickers, including homemade gluten free wrappers),  and Karaage (Japanese deep fried chicken).

Side 1: Butter Baked Japanese Mushrooms Side 2: White Rice
* Gluten free version available. Please let us know in advance.


*** CLICK TO JUMP TO REGISTRATION ***

FRI. April 17 (9:00-12:00)
Japanese Favorites Cooking – Udon & Tempura
Learnings: How to cook Tempura
Main: Tempura Vegetables & Shrimp
Side: Udon
*Shrimp can be replaced upon request. Please let us know in advance.
Tokyo Cooking Classes FRI. April 24 (9:00-12:00)

Japanese Favorites Cooking – Ramen & Gyoza

Learnings: How to make Ramen broth
Main: Ramen
Side: Gyoza

Best Living Japan Winter 2020 Class List

Kintsugi Classes

Washi Egg Classes

Ikkanbari / Washi Chabako

2020 Winter/Spring – Japanese Cooking Classes

Teacher Introduction

Born in Aomori Japan, raised in the USA and the Netherlands, Yuki loves cooking (and eating!) and shares her passion for cooking with expats and tourists from all over the world.  Her dishes are based on popular homemade Japanese cooking that anyone can easily cook, based on her mom’s recipe.  She is a graduate of Waseda University, and the Japan Food Coordinator School and is a Certified Food Sanitation Supervisor by the Tokyo Metropolitan Government Bureau of Social Welfare and Public Health.

www.facebook.com/easycookingyuki

 

 

Japanese cooking teacher

Born and raised in Kamakura, a beautiful beach town 1 hour from Tokyo, Yuki N. began her passion for cooking and teaching through her mother’s cooking classes.
Yuki N. lived in London and Paris and worked as an interior designer then moved to Los Angeles and started to teach cooking and “Omotenashi”, how to create beautiful table settings. She has taught for over 10 years.

I’m so happy to meet you and share my passion for cooking.

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4 comments

  1. Are there any cooking classes this winter? I really enjoyed the two I took this fall and look forward to doing more.

  2. Hi, do you intend to offer cooking classes from june to august ?
    Brigitte

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