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French Family Cooking Classes in Tokyo

French Family Cooking Classes (Minami Azabu, Tokyo), January – April 2018

Best Living Japan is excited to tie-up with French cooking teacher, Ms.Adèle Grosset for the first season of French Family Cooking Classes. Ten weeks of classes will be offered from January – April 2018;  each Tuesday a.m. from 9:30 – 12:30.  To sign-up, please choose 1, 4, 8 or all ten classes to attend. Menus for each week’s lesson are below.  Learn French cooking techniques for three to four dishes each week. Recipes from appetizers to main dishes and desserts – menu ideas with ingredients that can easily source in Tokyo and reproduced in your Japan home. Learn about the French way of life through cooking and great food. After just a few lessons you will cook great meals for your family! Register here.     

To see all 12 Best Living Japan’s January to April 2018 courses click here. 

French Family Cooking Classes (Minami Azabu), January – April 2018

The Best Living Japan French Family Cooking Class will be offered on Tues from mid-January – mid-April, 2018 (weeks of February 11th and March 25th are off for vacation)

1. Sign-up for 1, 4 or  8 classes (choose from 10 classes offered) 1 class is 8,500 JPY, 4 classes are 30,000 JPY (7,500 per class)  and 8 classes are 55,000 JPY (6,875 per class), 10 classes are 63,000 (6,300 JPY per class). We may have space for out-of-town guest who can attend for 8,000 JPY per class (must be confirmed prior to attending). Consumption tax (8%) + PayPal fee added at checkout.

 

2. Each class usually has one main, 1-2 side dishes and a light dessert.

3. A great opportunity to meet new friends cooking and enjoy a relaxing with lunch at the end of each class.

Classes are offered in the same building as the Best Living Japan K.K. offices in Minami Azabu.  To register for a class click this link to complete a sign-up form and chose the number of classes and actual classes you would like to attend. Payment must be made within 48 hours via the PayPal button located below to reserve your classes. Recipient’s email address is payments@bestlivingjapan.


Class & Price



If you have any specific questions please let us know at info@BestLivingJapan.com.

***Please note the menu side dishes may change according to group request or seasonality.

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French Family Cooking Classes (Minami Azabu), January – April 2018

Course Details – Tuesday; 9:30 – 12:30 (Choose 4, 8 or 10 classes from the 10 listed) Register Here (link to sign-up  form)

W1. Tuesday, January 23 * Cancelled.

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W2. Tuesday, January 30
Menu:  Hachis parmentier, salade d’herbes, carottes râpées et vinaigrette, pommes caramélisées (French version of the Shepherds pie, herb salad, grated carrots with vinaigrette, caramelized apples)
Learnings: Making purée and vinaigrette 
Menu Allergens:
Dairy, wheat

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W3. Tuesday, February 6
Menu: “Spécial Chandeleur” French Candlemas day – Crêpes avec ses accompagnements – sauce chocolat, caramel au beurre salé  (Delicious crêpes with different toppings)
Learnings: Cooking crêpes and making sweet sauces and a caramel
Menu Allergens:  Dairy, wheat, nuts

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W4. Tuesday, February 27

Menu: Porc à la sauce moutardée, poêlées de champignons, carottes glacées – salade d’agrumes et tuiles (Pork with cream and mustard, fried mushrooms, glazed carrots – citrus salad and tuiles (French wafer biscuits))
Learnings: 
Making a sauce and cooking biscuits
Menu Allergens: 
Dairy, wheat, nuts

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W5. Tuesday, March 6
Menu: Soupe à l’oignon – moules marinières – fondue de poireaux –  marbré au chocolat (Onion soup – Mussels – Fondue of leeks – chocolate cake)
Learnings: Various ways to cut vegetables and how to prepare a broth
Menu Allergens: Dairy, wheat, shellfish

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W6. Tuesday, March 13
Menu: Cocktail apéritif : œufs mimosa – terrine de poisson – tarama – choux farcis – wraps de jambon (Cocktail aperitif: french deviled eggs – fish terrine – tarama – savoury choux (puff pastries) – ham wraps)
Learnings: Making puff pastry and mastering hard boiled eggs 

Menu Allergens: Dairy, wheat

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W7. Tuesday, March 20
Menu: 3 recettes de quiches, salade verte – petits pois à la française -bananes flambées à l’orange (3 quiche recipes with green salad and French peas – bananas with orange sauce) 
Learnings:
Making a pie crust 
Menu Allergens:
Dairy, wheat

 

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W8. Tuesday, April 3
Menu: Poisson en papillote, sauce beurre citron, julienne de légumes – œufs au lait (Fish en papillote, lemon butter sauce, julienne vegetables – eggs and milk vanilla cream)
Learnings: 
Cooking fish and making a julienne
Menu Allergens: 
Dairy

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W9. Tuesday, April 10 *CANCELLED*
Menu: Picnic/finger food muffins salé, couscous salad, hummus et pitas – bâtonnets de légumes (Picnic spring/finger food salty muffins, couscous salad, hummus and pita bread + vegetable sticks)
Learnings: Make a flatbread and savory muffins
Menu Allergens: Dairy, wheat, nuts

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W10. Tuesday, April 17
Menu: Nice (France) special, typical dishes from this beautiful southern city – salade niçoise (vegetable, egg and tuna salad) with pissaladière (onion pizza) and légumes farcis (stuffed vegetables) and tuiles de parmesan (parmesan biscuits) 
Learnings:
Prepare stuffed vegetables 
Menu Allergens: Dairy, wheat

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Register Here (link to sign-up form)

French Family Cooking ClassesMs.Adèle Grosset self-introduction
I was born and raised in Paris, France. I started cooking when I was 3 years old, with my mother who learned from her mother, who trained with renowned chefs in the south of France. I then worked as a PR agent in the food industry and later, as a Food & Beverage manager for  4 stars hotel in Paris. I love to cook and share my love of food with other people. My cooking profile is French with Mediterranean and Asian influences. I know how hard it is to find menus for a family or a partner on a daily basis, especially in a foreign country. But I will show you a few tricks of mine and with the right skills and some passion, you will cook great meals for the whole family!!  

Facebook: https://www.instagram.com/adele_franponista/

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French Family Cooking Classes (Minami Azabu), January – April 2018

Best Living Japan Course Payment and Cancellation Policy

Cooking class registrations must be received with full payment at the time of registration.  We are sorry, but we cannot accept registrations without full payment.  

No refunds are offered on Best Living Japan courses once the course has begun. Students may cancel two weeks before the start of the course and receive a full refund minus payment/transfer funds. If a student can not attend a class, then they may send a replacement (friend or family) in place of themselves.

Refund Exception: If Best Living Japan has to reschedule or cancel a class, we will contact you directly by phone or email to offer a full refund.  Under all circumstances, we will do our best to transfer you to another day or similar class.

Best Living Japan January – April 2018 Course List

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French Family Cooking Classes (Minami Azabu, Tokyo), January – April 2018

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3 comments

  1. Bravo Adèle. Tu fais mon admiration avec tes entreprises! Les japobnaises ont beaucoup de chance !

  2. Merci beaucoup Chantal! J’essaie d’être aussi dynamique que ma grand-mère (et sa soeur) 😉

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