If you are interested in dropping a few pounds without a dramatic diet change, try cooking with konyaku. Konyaku is a zero calorie gelatinous food that is made from ground Konjac plant or devil tongue root. Shiratake is also made from konyaku but in noodle form. Although Konyaku may not have the most appealing look … Continue reading Cooking with Konyaku (The Zero Calorie Food)