COMPOSTING IN JAPAN – TIPS FOR FREE COMPOST

Cooking at home means endless scraps perfect for composting in Japan! If you are are an average family of four, you consume enough food per year to yield 100 kilos (200 lbs) of veggie and fruit scraps per year. If you are presently throwing these scraps out in the burnable garage each year, the food … Continue reading COMPOSTING IN JAPAN – TIPS FOR FREE COMPOST