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Best Living Japan Courses

Best Living Japan Courses – January to April 2018

Best Living Japan is excited to offer 12 courses from January to April 2018. We have received great feedback on our online content the past three years and heard many requests for English language courses on subjects from cooking to self-improvement. In 2018 we are partnering with passionate instructors who have years of expertise in each course area of study. What is your new year resolution? Build a new portable career, learn to cook, improve your home or just be more organized? We have you covered with the Best Living Japan courses.

Most of the Best Living Japan Courses are structured as multi-class courses to help learn over a number of days:  rather than just experience once. Depending on the courses you can choose the number of classes and dates of attendance to suit your busy schedule. All courses will be held in the new Best Living Japan cooking and seminar space in Minami Azabu launching January 2018.

Register today to secure your space!  Please contact us at info@BestLivingJapan.com if you have any questions about the Best Living Japan courses.

Best Living Japan Courses – January to April 2018

Check out the Best Living Japan Courses at the below links (in alpha order)

Best Living Japan Courses – January to April 2018

Best Living Japan Course Payment and Cancellation Policy

Cooking class registrations must be received with full payment at the time of registration.  We are sorry, but we cannot accept registrations without full payment.  

No refunds are offered on Best Living Japan courses once the course has begun. Students may cancel two weeks before the start of the course and receive a full refund minus payment/transfer funds. If a student can not attend a class, then they may send a replacement (friend or family) in place of themselves.

Refund Exception: If Best Living Japan has to reschedule or cancel a class, we will contact you directly by phone or email to offer a full refund.  Under all circumstances, we will do our best to transfer you to another day or similar class.

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Friday, January 12th | 9:30 – 11:45
Tokyo Jumpstart
Monday, January 22nd | 9:30 – 12:30
Plant-Based Healthy Family Cooking: Week 1 / 5
Monday, January 22nd | 13:00 – 15:00
Organization Class: Week 1 / 5
Tuesday, January 23rd | 9:30 – 12:30
French Cooking: Week 1 / 10
Tuesday, January 23rd | 13:00 – 15:00
Ikebana 101: Week 1 / 10
Wednesday, January 24th | 9:30 – 12:30
Thai/Vietnamese Cooking: Week 1 / 5
Wednesday, January 24th | 13:00 – 15:00
Interior Design: Week 1 / 5
Thursday, January 25th | 9:30 – 12:30
Japanese Home Cooking Course A: Week 1 / 10
Friday, January 26th | 9:30 – 12:30
Japanese Home Cooking Course B: Week 1 / 10
Monday, January 29th | 10:30 – 12:30
Japanese Dining Etiquette
Monday, January 29th | 1:00 – 2:30
Brew your own Kombucha
Tuesday, January 30th | 9:30 – 12:30
French Cooking: Week 2 / 10
Tuesday, January 30th | 13:00 – 15:00
Ikebana 101: Week 2 / 10
Wednesday, January 31st | 9:30 – 12:00
Tokyo Dessert Cooking: Week 1 / 7
Wednesday, January 31st | 13:00 – 15:00
Interior Design: Week 2 / 5
Thursday, February 1st | 9:30 – 12:30
Japanese Home Cooking Course A: Week 2 / 10
Friday, February 2nd | 9:30 – 12:30
Japanese Home Cooking Course B: Week 2 / 10
Friday, February 2nd | 13:00 – 15:00
Develop a Portable Career: Week 1 / 6
Monday, February 5th | 9:30 – 12:30
Plant-Based Healthy Family Cooking: Week 2 / 5
Monday, February 5th | 13:00 – 15:00
Organization Class: Week 2 / 5
Tuesday, February 6th | 9:30 – 12:30
French Cooking: Week 3 / 10
Tuesday, February 6th | 13:00 – 15:00
Ikebana 101: Week 3 / 10
Wednesday, February 7th | 9:30 – 12:00
Tokyo Dessert Cooking: Week 2 / 7
Wednesday, February 7th | 9:30 – 12:30 
Thai/Vietnamese Cooking: Week 2 / 5
Wednesday, February 7th | 13:00 – 15:00
Interior Design: Week 3 / 5
Thursday, February 8th | 9:30 – 12:30
Japanese Home Cooking Course A: Week 3 / 10
Friday, February 9th | 9:30 – 12:30
Japanese Home Cooking Course B: Week 3 / 10
Friday, February 9th | 13:00 – 15:00
Develop a Portable Career: Week 2 / 6
Tuesday, February 13th | 9:30 – 12:00
Tokyo Dessert Cooking: Week 3 / 7
Monday, February 19th | 13:00 – 15:00
Organization Class: Week 3 / 5
Tuesday, February 20th | 10:30 – 12:30
Japanese Dining Etiquette
Tuesday, February 20th | 13:00 – 15:00
Ikebana 101: Week 4 / 10
Wednesday, February 21st | 9:30 – 12:30 
Thai/Vietnamese Cooking: Week 3 / 5
Wednesday, February 21st | 13:00 – 15:00
Interior Design: Week 4 / 5
Thursday, February 22nd | 9:30 – 12:30
Japanese Cooking Home Course A: Week 4 / 10
Friday, February 23rd | 9:30 – 12:30
Japanese Cooking Home Course B: Week 4 / 10
Friday, February 23rd | 13:00 – 15:00
Develop a Portable Career: Week 3 / 6
Monday, February 26th | 9:30 – 12:30
Plant-Based Healthy Family Cooking: Week 3 / 5
Monday, February 26th | 1:00 – 2:30
Brew your own Kombucha
Tuesday, February 27th | 9:30 – 12:30
French Cooking: Week 4 / 10
Tuesday, February 27th | 13:00 – 15:00
Ikebana 101: Week 5 / 10
Wednesday, February 28th | 9:30 – 12:00
Tokyo Dessert Cooking: Week 4 / 7
Wednesday, February 28th | 13:00 – 15:00
Interior Design: Week 5 / 5
Thursday, March 1st | 9:30 – 12:30
Japanese Home Cooking Course A: Week 5 / 10
Friday, March 2nd | 9:30 – 12:30
Japanese Home Cooking Course B: Week 5 / 10
Friday, March 2nd | 13:00 – 15:00
Develop a Portable Career: Week 4 / 6
Monday, March 5th | 13:00 – 15:00
Organization Class :Week 4 / 5
Tuesday, March 6th | 9:30 – 12:30
French Cooking: Week 5 / 10
Tuesday, March 6th | 9:30 – 12:00
Tokyo Dessert Cooking: Week 5 / 7
Tuesday, March 6th | 13:00 – 15:00
Ikebana 101: Week 6 / 10
Wednesday, March 7th | 9:30 – 12:30 
Thai/Vietnamese Cooking: Week 4 / 5
Thursday, March 8th | 9:30 – 12:30
Japanese Home Cooking Course A: Week 6 / 10
Friday, March 9th | 9:30 – 12:30
Japanese Home Cooking Course B: Week 6 / 10
Friday, March 9th | 13:00 – 15:00
Develop a Portable Career: Week 5 / 6
Monday, March 12th | 9:30 – 12:30
Plant-Based Healthy Family Cooking: Week 4 / 5
Monday, March 12th | 1:00 – 2:30
Brew your own Kombucha
Tuesday, March 13th | 9:30 – 12:30
French Cooking: Week 6 / 10
Tuesday, March 13th | 13:00 – 15:00
Ikebana 101: Week 7 / 10
Tuesday, March 14th | 9:30 – 12:00
Tokyo Dessert Cooking: Week 6 / 7
Thursday, March 15th | 9:30 – 12:30
Japanese Home Cooking Course A: Week 7 / 10
Friday, March 16th | 9:30 – 12:30
Japanese Home Cooking Course B: Week 7 / 10
Friday, March 16th | 13:00 – 15:00
Develop a Portable Career: Week 6 / 6
Monday, March 19th | 9:30 – 12:30
Plant-Based Healthy Family Cooking: Week 5 / 5
Monday, March 19th | 13:00 – 15:00
Organization Class Week 5 / 5
Tuesday, March 20th | 9:30 – 12:30
French Cooking: Week 7 / 10
Tuesday, March 20th | 13:00 – 15:00
Ikebana 101: Week 8 / 10
Wednesday, March 21st | 9:30 – 12:00
Tokyo Dessert Cooking: Week 7 / 7
Thursday, March 22nd | 9:30 – 12:30
Japanese Home Cooking Course A: Week 8 / 10
Friday, March 23rd | 9:30 – 12:30
Japanese Home Cooking Course B: Week 8 / 10
Monday, April 2nd | 1:00 – 2:30
Brew your own Kombucha
Tuesday, April 3rd | 9:30 – 12:30
French Cooking: Week 8 / 10
Tuesday, April 3rd | 13:00 – 15:00
Ikebana 101: Week 9 / 10
Wednesday, April 4th | 9:30 – 12:30
Thai/Vietnamese Cooking: Week 5 / 5
Thursday, April 5th | 9:30 – 12:30
Japanese Home Cooking Course A: Week 9 / 10
Friday, April 6th | 9:30 – 12:30
Japanese Home Cooking Course B: Week 9 / 10
Tuesday, April 10th | 9:30 – 12:30
French Cooking: Week 9 / 10
Tuesday, April 10th | 13:00 – 15:00
Ikebana 101: Week 10 / 10
Thursday, April 12th | 9:30 – 12:30
Japanese Home Cooking Course A: Week 10 / 10
Friday, April 13th | 9:30 – 12:30
Japanese Home Cooking Course B: Week 10 / 10
Tuesday, April 17th | 9:30 – 12:30
French Cooking: Week 10 / 10

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Best Living Japan Courses – January to April 2018

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