Join us for our American Holiday Cooking Classes. Whether it is your 1st or 10th holiday season in Japan. Japan’s smaller houses and ovens, and difficulty of finding favorite increments can add stress to your holiday season. Two holiday cooking classes will be offered – Thanksgiving and Christmas Dinner. Enjoy your holiday season by learning from a professionally trained chef from Le Cordon Bleu. Additionally you will advice on the quality of ingredients and where to shop. All American Holiday Dinner Cooking Classes are 10,000 JPY + 8% JP consumption tax and include lunch. Click here for discount voucher information. Best Living Japan offers cooking, lifestyle, and crafting classes every day. Click here for August-December 2018 courses.
American Holiday Cooking Classes
|WED. November 14|
|Menu: Thanksgiving Dinner|
|WED. December 12|
|Menu: Christmas Dinner|
2018 September-December American Holiday Cooking Classes
Kelly Crow is an American expat, mom of four, and professionally trained chef. She has earned the prestigious Le Gand Diplôme from Le Cordon Bleu. She has been teaching cooking, event planning and freelance culinary writing for 20 years and in three continents. She has years of experience and is excited to share her vast knowledge and passion with you! You can follow Kelly at her blog www.tokyo-table.com